How the Global Durian Craze in Vietnam and Climate Change Impacting Coffee Farms in Brazil Are Contributing to Rising Coffee Prices Worldwide
Fiona Nanna, ForeMedia News
7 minutes read. Updated 8:59AM GMT Mon, 16 September, 2024
As global coffee prices skyrocket, a seemingly unlikely culprit has entered the fray – the world’s smelliest fruit, durian. Coffee lovers in cities like London, where a cup can now cost upwards of £5, or New York, where $7 is becoming a norm, are feeling the pinch as a perfect storm of climate issues and shifting agricultural practices drive costs higher.
Prices for unroasted beans on global commodity markets are now at historically high levels, according to Judy Ganes, a seasoned coffee market analyst. Among the factors behind this surge are poor crop yields, dwindling stockpiles, and farmers’ preference for a more profitable, albeit odorous, alternative crop.
A Frosty Start in Brazil and Drought in Vietnam
In 2021, Brazil, the world’s largest producer of Arabica beans, was hit by a freak frost that wiped out vast swathes of its coffee crop. Arabica beans are prized for their nuanced flavor and commonly used in artisanal coffees, so when Brazil’s output plummeted, the industry turned to Robusta beans, which are more robust and used in instant coffee blends.
However, Vietnam, the leading producer of Robusta, was in the midst of its own crisis – the worst drought in a decade, severely affecting yields. At the same time, Vietnamese farmers started planting durian instead of coffee to tap into the burgeoning Chinese market, where demand for the fruit surged between 2023 and 2024. According to experts, growing durian has proven up to five times more lucrative than coffee, prompting farmers to switch crops en masse.
This shift in agricultural focus has further tightened coffee supply, with Robusta exports from Vietnam dropping 50% in June compared to the same period last year. Will Firth, a coffee consultant based in Ho Chi Minh City, notes that Vietnamese farmers have a history of reacting to market trends in this way, leading to potential oversupply in the durian market while coffee stocks run dry.
Coffee Prices Hit Record Highs
With major producers like Vietnam diverting resources to fruit, global stocks of both Robusta and Arabica beans are near depletion. The International Coffee Organisation reports a critical shortage, with exporters from nations such as Colombia, Ethiopia, Peru, and Uganda unable to meet the rising demand.
As a result, coffee bean prices have surged to near-record highs on global markets, causing concern among wholesalers and café owners alike. Paul Armstrong, who runs Carrara Coffee Roasters in the UK, has had to raise his prices and warns that customers may soon be paying £5 or more for a cup of coffee in the UK.
“It’s a perfect storm,” Armstrong says. “Costs are rising across the board, and it’s becoming harder to absorb those increases without passing them on to consumers.”
For coffee drinkers, especially in premium coffee shops, this price hike may seem daunting. However, Firth suggests that higher-quality beans might now offer better value for money, as the price difference between mass-market coffee and specialty brews narrows.
Will Prices Continue to Rise?
Much hinges on the upcoming spring crop in Brazil. Mr. Croce, an expert in Brazilian agriculture, explains that the coffee market is anxiously watching the weather. If the rains return early, it could lead to healthy flowering and strong yields. However, if the rains are delayed until October, the stress on the coffee market may worsen, prolonging the price spike.
Looking ahead, climate change presents a long-term threat to the coffee industry. A 2022 study found that even with drastic cuts to greenhouse gas emissions, the world’s most productive coffee-growing regions could shrink by 50% by 2050. Many experts are advocating for a “green premium” – a small tax on coffee sales that would go directly to farmers to support sustainable practices and preserve the future of coffee production.
Durian and the Future of Coffee
While the pungent durian may be contributing to today’s coffee price surge, the future of coffee itself faces even greater challenges. With climate change affecting yields and economic pressures driving farmers to abandon coffee for more profitable crops, the question of how much is too much for a caffeine fix may become even more pressing in the years ahead.
Meta Description: Discover how the smelliest fruit in the world, durian, is contributing to rising coffee prices, along with climate change and global market pressures. Will your caffeine fix get more expensive?